Baked Chicken Cutlets
A simple and delicious recipe for crispy baked chicken cutlets.
Equipment
- oven
- baking sheet
- Shallow bowl
Ingredients
- 4 boneless , skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast in olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the breaded chicken cutlets on the prepared baking sheet.
- Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot with your choice of side dish.
Notes
For extra crispiness, broil the cutlets for the last 2 minutes of cooking.
You can use panko breadcrumbs for a lighter texture.
For a spicier kick, add cayenne pepper to the breadcrumb mixture.
Pair with a side of roasted vegetables for a complete meal.