Churro Bars
A modern twist on classic churros, these baked churro bars are soft, chewy, and coated with cinnamon sugar. Perfect for parties, family gatherings, or weeknight treats.
Equipment
- baking dish
- parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 2 tbsp milk (optional, for added moisture)
- Cinnamon -sugar mixture for topping (1/4 cup granulated sugar + 1 tsp ground cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Sift in flour, baking powder, and cinnamon. Stir until just combined to avoid overmixing.
- Spread the batter evenly into the prepared dish. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- While the bars are still warm, generously sprinkle them with the cinnamon-sugar mixture.
- Allow the bars to cool completely before slicing into squares and serving.
Notes
Use room-temperature ingredients for smooth batter and even baking.
Don’t overmix the batter to keep the bars light and soft.
Sprinkle cinnamon sugar while the bars are warm for better adhesion.
Store bars in an airtight container for up to 3 days or freeze for longer storage.
Add fillings like caramel, Nutella, or peanut butter for a unique twist.
Make gluten-free by substituting all-purpose flour with a gluten-free baking mix.
Use plant-based substitutes for a vegan version.
Serve warm with a drizzle of melted chocolate or caramel sauce for extra indulgence.