Grilled Chicken Caesar Salad
A quick and delicious Grilled Chicken Caesar Salad recipe, perfect for a healthy and satisfying meal in just 15 minutes.
Equipment
- Grill pan or outdoor grill
- Cutting board
- Sharp knife
- Mixing bowl
Ingredients
- 200 g chicken breast
- 1 head of romaine lettuce
- 30 g Parmesan cheese, grated
- 2 tbsp Caesar dressing
- 1 tbsp olive oil
- 1 pinch of salt
- 1 pinch of black pepper
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breast with olive oil, salt, and pepper.
- Grill the chicken for 4-5 minutes on each side until fully cooked and golden brown.
- Wash and chop the romaine lettuce into bite-sized pieces.
- Slice the grilled chicken into thin strips.
- In a large bowl, toss the lettuce with Caesar dressing and half the Parmesan cheese.
- Top the salad with grilled chicken strips and sprinkle the remaining Parmesan cheese.
- Serve immediately and enjoy!
Notes
Use freshly grated Parmesan for the best flavor.
You can substitute romaine lettuce with mixed greens for variety.
For extra protein, add a boiled egg or chickpeas.
Store dressing separately if making in advance to avoid soggy lettuce.
Marinate the chicken in lemon juice and garlic for added flavor.
For a lighter option, use Greek yogurt-based Caesar dressing.
Add croutons for a crunchier texture.
Grill chicken on medium-high heat for a perfect sear.