Homemade Oyster Cracker Recipe with Ranch Seasoning
A quick and easy recipe for crunchy, flavorful ranch dill oyster crackers that are perfect for snacking or pairing with soups.
Equipment
- Large mixing bowl
- Small mixing bowl
- baking sheet
- Parchment paper or silicone mat
- Whisk
Ingredients
- 10 -12 ounces oyster crackers
- 1 packet ranch seasoning mix
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup vegetable oil
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper or a silicone mat.
- In a small bowl, whisk together ranch seasoning, dill, garlic powder, onion powder, and cayenne pepper (if using).
- Place the oyster crackers in a large mixing bowl.
- Drizzle the vegetable oil over the crackers and toss gently to coat evenly.
- Sprinkle the seasoning mix over the crackers, tossing to ensure even coverage.
- Spread the seasoned crackers in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through to ensure even baking.
- Remove the crackers from the oven and let them cool completely before serving.
Notes
Store in an airtight container to keep crackers fresh.
Add a pinch of cayenne pepper for extra heat.
Use gluten-free oyster crackers for a gluten-free option.
Perfect as a topping for soups or salads.
Mix the seasoning thoroughly to ensure even coating.
Try substituting dill with parsley for a different flavor twist.
Experiment with other seasonings like paprika or Italian herbs.