Lipton Onion Soup Meatloaf
A savory meatloaf with a delicious onion soup mix twist.
Equipment
- loaf pan
- Large mixing bowl
- oven
Ingredients
- 2 pounds lean ground beef
- 1 packet Lipton Onion Soup Mix
- 1 cup bread crumbs
- 1 eg g
- 1/2 cup ketchup
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, bread crumbs, egg, ketchup, and milk. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a loaf pan.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Notes
Avoid overmixing to prevent a dense and tough meatloaf.
For a tangy glaze, spread ketchup over the top before baking.
Let the meatloaf rest for 5-10 minutes before slicing.
You can freeze the meatloaf either before or after baking for convenience.