One-Pot Hainanese Chicken
A delicious, comforting one-pot meal with tender chicken, fragrant jasmine rice, and savory broth, inspired by traditional Hainanese cuisine. Perfect for a quick and easy dinner.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 cups jasmine rice (washed)
- 4 -5 slices fresh ginger
- 4 garlic cloves, smashed
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon salt
- 1 stalk green onion, sliced
- 4 -5 cups chicken broth (or water)
- 1 tablespoon vegetable oil
Instructions
- Rinse the chicken and pat dry with a paper towel. In a large pot, heat the vegetable oil over medium heat and sear the chicken until golden brown on both sides. Remove the chicken and set aside.
- Add sesame oil to the same pot. Sauté ginger and garlic for 1-2 minutes until fragrant.
- Add the washed rice to the pot, stirring to coat with the aromatics. Place the chicken back in and pour in the chicken broth. Add salt and soy sauce. Bring to a boil, then reduce heat to low, cover, and simmer for 30-45 minutes.
- Once the chicken is cooked, remove it from the pot and let it rest for a few minutes. Shred the chicken into bite-sized pieces and serve on top of the rice. Garnish with sliced green onions and optional chili sauce.
Notes
Use bone-in chicken for a richer broth.
If you prefer a spicier dish, add fresh chili or chili paste to the broth.
Brown rice can be used as a substitute for jasmine rice, but adjust the cooking time.
For a vegetarian version, substitute chicken with tofu or tempeh.
You can also add vegetables like steamed broccoli or sautéed greens for extra nutrition.