Protein Brownies
These low-calorie protein brownies are rich in flavor and packed with protein, perfect for satisfying your sweet cravings without the guilt. Made with wholesome ingredients like coconut flour, dark chocolate, and peanut butter.
Equipment
- Mixing bowl
- baking pan
- oven
Ingredients
- 1 scoop protein powder
- 1/4 cup coconut flour
- 1/4 cup dark chocolate chips
- 1/4 cup peanut butter
- 1 eg g
- 1/4 cup unsweetened almond milk
- 1 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, mix the protein powder, coconut flour, and dark chocolate chips.
- Add peanut butter, egg, almond milk, honey, and vanilla extract. Stir until the dough comes together.
- Transfer the dough into the baking pan and spread evenly. Bake for 20 minutes or until a toothpick comes out clean.
- Let the brownies cool for 10 minutes before cutting into squares.
Notes
You can substitute peanut butter with almond butter for a different flavor.
Add some chopped nuts for extra crunch and protein.
Store the brownies in an airtight container for up to 5 days.