Protein Ice Cream Recipe for Ninja Creami
This delicious and easy-to-make protein ice cream is perfect for a healthy dessert or post-workout treat. Crafted with high-protein ingredients, it's creamy, nutritious, and made effortlessly with the Ninja Creami.
Equipment
- Ninja Creami
- Blender
- Measuring cups and spoons
- Mixing bowl
Ingredients
- 1 scoop (30g) vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey or sugar-free sweetener
- Pinch of salt
- Optional toppings: fresh fruit, nuts, or granola
Instructions
- In a blender, combine protein powder, almond milk, Greek yogurt, vanilla extract, honey, and salt.
- Blend until the mixture is smooth and creamy.
- Pour the mixture into the Ninja Creami pint container and secure the lid.
- Freeze the mixture for at least 24 hours.
- Once frozen, insert the container into the Ninja Creami machine and select the 'Ice Cream' setting.
- If needed, respin for a creamier texture.
- Serve immediately and top with your favorite toppings if desired.
Notes
For a thicker consistency, use less liquid.
Swap almond milk for oat milk if preferred.
Add cocoa powder for a chocolate flavor.
Freeze the base for at least 24 hours before blending.
Top with crushed nuts or fruit for added texture.
Use a sugar-free sweetener for fewer calories.
Experiment with flavored protein powders like vanilla or chocolate.
Add a tablespoon of Greek yogurt for extra creaminess.